Today's food and beverage industry is global in nature. It has a complex supply chain that is multi-tiered, introducing risk to all stakeholders. With changing demographics and advancing technology, businesses are forced to keep up. Issues such as food fraud has triggered the need for increased traceability to ensure quality products are being delivered to the end customer. New labelling regulations such as the US FDA Country of Origin Labelling (COOL), and traceability initiatives such as the Food Safety Modernisation Act, have increased the need for businesses to get on board and adhere to demands.
Access this eBook to find out how with the right ERP solution in place - SAP Business One - you can manage the complexity of your supply chain.
With SAP Business One for Food and Beverage, your business can:
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